Gingerbread Man Cookies

(A)
60 g butter
100g sugar
pinch of salt

(B )
1 egg

(C)
170g golden syrup/honey

(D)
460g flour
2tsp ginger powder
1tsp Baking soda

Method:
1) Mix (A) till well combined. Add in (B) and cream till smooth.
2) Add in (C), then (D) and mix till well blended.
3) Rest the mixture for 15 minutes. Roll it out to a thickness of around 3mm and cut it using a Gingerbread Man cookie cutter.
5) Bake at 180 deg Celcius for 15 minutes.
6) Once cooled, decorate with royal icing.

Royal icing recipe:
180g icing sugar
1 egg white

Method:
Mix icing sugar and egg white till smooth and of spreading consistency. For a softer icing, use an extra egg white. For stiffer icing, add extra icing sugar.