Blueberry Banana Bread

This bread is rich with antioxidants, nutty fiber and sweet banana flavor. Great for breakfast.

INGREDIENTS
250 g all-purpose flour
1 tsp baking soda
1/2 tsp salt
100 g margarine
200 g raw sugar
2 eggs
2 medium bananas, mashed
145 g fresh blueberries
100 g almond, chopped

DIRECTIONS
In a bowl, combine the flour, baking soda and salt and set aside. In a large bowl, combine the margarine, sugar and egg; mix well. Add in bananas. Gradually add the dry ingredients and stir until combined. Fold in blueberries and almond.

Pour batter into a greased 9x5x3 inch loaf pan. Bake at 170ºC for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Recipe makes 10 servings.
Nutrition (per serving)
Calories 351 Total Fat 15.4g Saturated Fat 2.2g Cholesterol 42mg Sodium 389mg Total Carbohydrate 48.9g Dietary Fiber 3g Sugars 25g Protein 6.8g Vitamin A 8% Vitamin C 5% Calcium 4% Iron 6%